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The Three Chimneys Marmalade Bible
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The Three Chimneys Marmalade Bible
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TT114
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Description
Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes.
Paperback.
4.5" x 6"
96 pages
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