The strongest of black tea blends, Scottish breakfast, offers a hearty cup of warmth in the damp and cold regions of Northern Scotland. It is strongly blended to compensate for Scotland's naturally soft water, which diminishes the infusion of tea. With hints of wood and smoke, the blend's mild astringency is balanced by adding cream and sugar.
Ingredients: Black tea leaves
Size/type: 20 pyramid style teabags sealed in matte black signature tea tin. Teabag material is a non-gmo, all natural, plant-based product that is fully biodegradable.
Shelf life: 3 years
Hand packaged by Oliver Pluff & Co. In Charleston, South Carolina
