English Breakfast - Loose Tea - 1 oz
malty blend of Assam (India), Ceylon (Sri Lanka) and Kenyan black teas,
English Breakfast is the most popular of blended black teas and the
most common in English tea culture. The blend was invented to be a
rich, hearty black tea which is complimented well by cream and sugar.
History: English Breakfast was invented in 1843, and was popularized by Queen Victoria.
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina